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Hovedretter Szechuan - Main Courses Szechuan |
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Servert |
Take Away |
11. |
Havets delikatesse med hummer, kamskjell og scampi
servert i en velsmakende tomat/chilisaus. /
The King of seafood in tomato/chilisauce. |
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198,- |
149,-
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| 12. |
Havets á la Szechuan av scampi og kamskjell i en chili-karrisaus. /
Seafood in Szechuan-style, scampi and scallop in spicy-curry sauce. |
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149,- |
| 14. |
Laks på rømmen
Wok-ristede lakse skiver, servert med grønnsaker i en aromatisk rømme-saus. /
Wok fried salmon served with vegetables in an aromatic sour-cream sauce. |
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158,-
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135,- |
| 15. |
Kylling Gong-Bao
Marinert kylling med cashewnøtter og chilisaus. /
Chichen served with caschew nuts and chilisauce. |
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152,- |
129,- |
| 16. |
Szechuan lammefilet
En spennende smaksopplevelse med To-Fu saus. /
Fillet of lamb, Szechuan-style, To-FU sauce. |
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175,- |
148,- |
| 17. |
Szechaun Chef "POT" (Husets spesialitet)
Lammefilet, biff, kylling, kamskjell og scampi i chili-hvitløksaus. /
Szechuan chef "POT" stir fried lamb, beef, chicken,
scallops and scampi in chili-garlicsauce. |
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215,-
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175,- |
| 18. |
Szechuan Chilipepper "Tai-Ga-Fu"
Kylling og biff i hvitløk-chilipeppersaus. /
Szechuan Tai-Ga-Fu beef and chicken with garlic-chilisauce. |
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175,- |
139,- |
| 19. |
Ribbe Szechuan
Ribbe marinert i urter og stekt sprø, servert med en ananas-chilisaus /
Szechuan spare-ribs served with an pineapple-chilisauce. |
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152,- |
129,- |
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